Claire’s Kitchen
February 7th, 7.15pm start
2 courses £13.95 – 3 courses £18.95 per person
Menu:
Starter – Freshly Fried Poppadoms with Homemade Claire’s Kitchen Chutneys and a Yoghurt / Mint Raita
(GF) Prawn Crackers with above accompaniments
Mains (you can try all) –
Chicken Tikka Balti (Vegetarian Balti available, to be preordered)
Sri Lankan Fish and Prawn Curry
Vegetarian Makhani
Sides – Bombay Potatoes,Pilau Rice and Mini Naan (All mains GF apart from naan bread)
Dessert – Mango Fool with Poached Pineapple
To book, please either email claireskitchen@outlook.com with your booking form, or call me on 07799 066638. To download the booking form, click here: booking form golf club curry night
Many thanks,
Claire