Claire’s Kitchen Dine at Home Chilled Takeaway
Starters
Creamy garlic mushrooms & ciabatta £6.50
Tiger prawn cocktail & ciabatta £6.95
Soft set caramelised onion Scotch egg with chutney and leaf side salad £6.50
Mains
8-hour slow-cooked brisket of beef medallions served with dauphinoise potatoes, buttered carrots, green beans & a rich beefy jus £18.95
CK ultimate steak package: 8oz sirloin or ribeye steak, to include homemade onion bhaji onion rings, portobello mushrooms with garlic butter, green beans, homemade double cooked chips and homemade peppercorn sauce £26.95
Slowly-roasted pork belly served with dauphinoise potatoes, buttered carrots, green beans and a Somerset cider and pancetta jus £17.95
Pesto creamy chicken breast pasta served with a herb salad and parmesan garlic ciabatta roll £15.95
Vegetarian lasagna served with herb salad and garlic ciabatta £14.95
Desserts
CK summer fruit and white chocolate cheesecake and summer fruit coulis £6.95
Sticky toffee pudding with butterscotch sauce and clotted cream £6.95
Double caramel chocolate brownie with clotted cream £6.95
All meals can be collected from Minehead. Delivery to Wootton Courtenay incurs a £2.50 charge and will be a morning delivery on the 14th February. Allergen information available on request.
To book either email clairelynch@live.co.uk or call or text on 07799 066638.
Claire Lynch
Wootton Courtenay 