In answer to questions received about the menu for the Murder Mystery evening, we hope to meet all dietary requirements as long as they are specified in advance.
- There is a vegetarian option on both nights.
- On Friday’s menu the tagine is gluten free and vegan. Rice is available instead of cous cous as the accompaniment (pre-ordering essential). The melon and mango dessert is gluten free.
- On Saturday’s menu the pie can be vegan or gluten free, again if pre-ordered. Please remember to make it clear if your gluten-free request is for the meat or vegetarian pie. The fruit salad dessert is gluten free.
I hope this makes it clear, and easy for Sarah!
Mary Noble
Wootton Courtenay 