Friday, March 15th at 12pm
Wootton Courtenay Village Hall
£10.00 per person, to include free tea and coffee Menu (can be made gluten free):
Slowly Roasted Lamb, Goose-fat Roasties, Parsnip Puree, Seasonal Vegetables, a Delicious Gravy, and Mint Sauce
Chicken and Leek Pie with Creamy Mash, Seasonal Veg and Extra Gravy
OR
Roasted Vegetable Gratin with Roasties and Seasonal Vegetables
Dessert –
Apple and Blackberry Crumble with Custard
To book, please either email me at claireskitchen@outlook.com or call me on 07799066638 and let me have your menu choice for the main course.
Many thanks,
Claire
Wootton Courtenay 