Friday, March 15th at 12pm
Wootton Courtenay Village Hall
£10.00 per person, to include free tea and coffee Menu (can be made gluten free):
Slowly Roasted Lamb, Goose-fat Roasties, Parsnip Puree, Seasonal Vegetables, a Delicious Gravy, and Mint Sauce
Chicken and Leek Pie with Creamy Mash, Seasonal Veg and Extra Gravy
Roasted Vegetable Gratin with Roasties and Seasonal Vegetables
Apple and Blackberry Crumble with Custard
To book, please either email me at firstname.lastname@example.org or call me on 07799066638 and let me have your menu choice for the main course.