Village Sunday Lunch

October 13th – 12.30 or 1pm sittings

Sunday lunch with main course and dessert

  • £10.00 per head main only
  • £15.00 per head for main plus dessert
  • £6 for under-10s

                                                           Menu

Mains

  • Veggie option:
    • Roasted vegetable gratin with roasties in rapeseed oil and rosemary
    • Seasonal vegetables
  • Meaty option:
    • Our own free-range pork, local beef or free-range chicken, Yorkshire pudding. Apricot and sage stuffing or crackling to accompany each choice
    • Can’t decide? Choose a slice of two types of meat instead of one
    • Seasonal vegetables, delicious goose fat roasties, meat juices gravy

Dessert

An assortment of delicious desserts, all HOMEMADE, to include:

  • Lemon meringue pie
  • Double chocolate brownie
  • Gooseberry crumble cake with custard
  • Sticky toffee pudding with butterscotch sauce and clotted cream

Booking

All meals must be pre-ordered on booking.  Puddings can either be pre-ordered or chosen on the day – once they are gone, they are gone!

Licensed bar.   Children welcome. Please advise of any dietary requirements on booking. We can cater for all, including gluten free.

Either call me on 07799066638, or via a Facebook message or email clairelynch@live.co.uk