Claire’s Kitchen Takeaways

Amazing support – thank you once again.  This weeks menus are as follows:

Thursday 28th May, Collection from 5.00pm – 6.00pm

Preorders by Wednesday 12pm please

Chicken Tikka Makhani (chicken legs with a tikka marinade) cooked in a curry sauce made with the addition of red lentils and homegrown coriander, served with pilau rice £7.00   Add a mini garlic naan for £1.00 (GF, apart from naan)

Home-reared char siu style pork belly cooked until meltingly tender in the AGA, fat all rendered away, served with Chinese noodles with stir fry baby corn, pak choi and asparagus with hoisin and fresh coriander   £7.00

Vegetarian/vegan makhani served with pilau rice  £6.50   Add a mini garlic naan for £1.00

Mango and white chocolate cheesecake   £2.50

 

Sunday Lunch, Collection from 12.30pm – 1.00pm

Preorders by Friday 3.00pm.  Please advise if gluten free.

Local top rump of beef, Yorkshire pudding, goose-fat roasties, parsnip and sweet potato puree, seasonal veg and a beefy gravy     £7.00

Withycombe asparagus and sundried tomato quiche (back due to request) served with Jersey royals and homegrown salad    £6.50

Tiger prawn and smoked salmon salad (delicious big salad to include tiger prawns, smoked salmon, free range egg, homegrown salad leaves, tomatoes, fresh coriander and classic Marie Rose sauce) served with Jersey royals    £7.00

Pineapple upside down cake served with custard     £2.50

 

Please advise on dietary requirements when booking.  To preorder, call 07799 066638 or email clairelynch@live.co.uk

Many thanks,

Claire