Dear Villagers, thank you again for your continued support. Please see this week’s menus below.
Thursday 4th June, Collection from 5.15pm – 6.00pm
Preorders by Wednesday 12.00pm please
Homemade Lasagne with a red wine ragu and cheesy béchamel, served with homegrown salad £7.00
Homemade Moussaka served with homegrown salad (GF) £7.00
Chicken Cacciatore (a delicious Italian chicken dish with olives, red wine, mushrooms and tomatoes) served with fresh pasta and sautéed courgettes £7.00 (can be gluten free)
Vegetable Cacciatore served with pilau rice, with sautéed courgettes (Vegan) £6.50
Summer fruit and white chocolate cheesecake £2.50 (can be gluten free)
Sunday Lunch, Collection from 12.30pm – 1.00pm
If you would like your meal chilled on collection to reheat later, please let me know. Orders by Friday 12.00pm.
Slowly Roasted Brisket of Beef, cooked overnight, served with Yorkshire pudding, delicious goose-fat roasties, seasonal vegetables and a delicious beefy gravy £7.50
Salmon and Broccoli Quiche with new potato salad and homegrown salad leaves £7.00
Vegan Burger with onions, vegan cheese and roll, served with new potato salad and homegrown salad leaves £6.50
Double Chocolate Brownie with clotted cream £2.50
Please advise on dietary requirements when booking. To preorder, call 07799 066638 or email firstname.lastname@example.org