This is a very special Fathers day week for Claire’s Kitchen customers. There will be no takeaway trailer on Thursday or Sunday for one week only, due to the high volume of meals and deliveries.
Menu for Thursday 18th June
To be delivered on Thursday afternoon between 4.00pm and 5.00pm. Comes chilled, ready for the oven. Preorders by 12.00pm Wednesday.
Banquet meals – £10.00 per person per meal
Butter Chicken or Vegan Makhani (GF) (Vegan)
Spinach Dhal, Bombay Potatoes, Mini Garlic Naan (naan not GF)
Thai Green Chicken Curry or Lamb Massaman Curry (GF)
Egg noodles with pak choi, baby corn and hoisin sauce (rice if GF)
Prawn crackers and jetalah salad (pineapple, chilli, cucumber and basil)
Marinated and Slow Roasted Greek Lamb or Chicken with white wine, rosemary, garlic and a delicious reduction
Chickpea and Apricot Tagine (GF) (Vegan)
Roasted potatoes, peppers and onions, with smoked paprika, Maldon salt and oregano
Greek Salad with Feta and Olives
Fresh Fruit Salad with poached pineapple £3.00
Menu for Sunday Lunch, 21st June
Can include the above banquet meals, which will be delivered chilled between 11.00am and 12.00pm. Preorders by 12.00pm Friday please.
Home-reared Roast Lamb or Roast Pork with sage and apricot stuffing, crackling, sweet potato puree, cauliflower gratin and seasonal veg, goose fat roasties and a delicious gravy £7.50
Roasted Vegetable and Cheddar Quiche served with minted new potatoes and salad £6.50
Vegan Moussaka with salad £6.50
Lemon Meringue Pie with clotted cream £2.50
Please advise on dietary requirements when booking. To preorder, call 07799 066638 or email firstname.lastname@example.org