Claire’s Kitchen Takeaway Menus

Thank you for all your orders for the Father’s Day week.  Please see the menus below for this week.

 

Thursday 25th June, Collection from 5.15 – 6.00pm

It’s Pie Week!  Please place your orders by 12.00pm Wednesday.

Steak and Ale Pie, minted mushy peas, creamy chive mash and extra gravy   £7.00

Chicken and Leek Pie, minted mushy peas, creamy chive mash, extra gravy  £7.00

Butternut Squash, Spinach, Leek and Vegan Cheese Crumble Pie, mushroom gravy, minted mushy peas and chive mash (GF version would be served without the pie topping)   £6.50

Citrus and White Chocolate Cheesecake   £2.50

 

Sunday Lunch, 28th June 

All preorders by 12.00pm Friday please.  These meals are not available to collect from the trailer, but will be delivered chilled on Sunday between 11.00am and 12.00pm, allowing customers to cook them when they wish.  All meals can be made gluten free.

Home-Reared Roast Lamb, goose fat roasties, sweet potato purée, cauliflower gratin and seasonal veg   £7.50

Roast Home-Reared Pork Loin, crackling, apricot and sage stuffing, goose fat roasties, sweet potato purée, cauliflower gratin and seasonal veg   £7.50

Vegan Lasagne with homegrown salad   £6.50

Barbecue pack – this comes marinated and chilled.
£12 per head to include:  Home-Reared Char Siu Pork Chops, Tandoori Chicken and Home-Reared Greek Lamb Chops with oregano, smoked paprika, garlic, homemade potato salad, Greek salad,  homemade mint raita and lemon wedges (all gluten free)

Pineapple upside down cake and custard    £2.50

 

Please advise on dietary requirements when booking.  To preorder, call 07799 066638 or email clairelynch@live.co.uk

Many thanks,

Claire