Here are the menus for this week’s Thursday evening and Sunday lunch, from the Claire’s Kitchen trailer.
Thursday 25th June, Collection from 5.15 – 6.00pm
Please place your orders by 12.00pm Wednesday.
Thai Charsui Pork, cooked for 6 hours, served with noodles with hoisin sauce, pak choi, baby corn, prawn crackers and pineapple chilli basil salad £8.00
Thai Green Chicken Curry served with coconut rice, prawn crackers and pineapple chilli basil salad (GF) £8.00
Vegan Thai Green Vegetable Curry served with coconut rice, pineapple chilli and basil salad (GF) £7.00
Gooseberry Crumble and custard £2.50
Sunday Lunch, 5th July
All preorders by 12.00pm Friday please. These meals are not available to collect from the trailer, but will be delivered chilled on Sunday between 10.45am and 11.30pm, allowing customers to cook them when they wish.
Home-reared Roast Pork, crackling, goose fat roasties, sweet potato purée, cauliflower gratin and seasonal veg £7.50
Roast Chicken, pig in blanket, apricot and sage stuffing, goose fat roasties, sweet potato purée, cauliflower gratin and seasonal veg (can be GF) £7.50
Vegetable Moussaka with homegrown salad (GF) £6.50
Barbecue pack – this comes marinated and chilled.
£12 per head, to include: Home-Reared Char Siu Pork Chops, Tandoori Chicken and Home-reared Greek Lamb Chops with oregano, smoked paprika, garlic, homemade potato salad, Greek salad, homemade mint raita and lemon wedges (GF)
Sticky Toffee Pudding with butterscotch sauce £2.50
Please advise on dietary requirements when booking. To preorder, call 07799 066638 or email firstname.lastname@example.org