Thankyou for all your continued orders, last week was the busiest week for banquet meals ever, and Sunday lunch delivery. It is with this in mind, and doing what works for me during the Covid pandemic, that for the time being I will be delivering all meals (both on Thursdays and Sundays) chilled ready to go in the oven. Normal trailer food will resume in the near future.
It’s Pie Week! Thursday’s Menu:
Please pre-order by 12.00pm on Thursday. Delivery will be between 4.00 and 5.00pm, unless arranged otherwise.
Chicken and Leek Pie with minted mushy peas and a creamy chive mash £8.00
Beef and Ale Pie with minted mushy peas and a creamy chive mash (please let me know if you would like extra gravy) £8.00
Butternut Squash, Leek and Spinach Pie with a mushroom gravy, creamy chive mash and minted mushy peas (can be vegan) £7.00
Mango and White Chocolate Cheesecake £2.50
Sunday Lunch Menu, 9th August
Please preorder by Friday 12.00pm.
Freerange Roast Chicken with pig in blanket, sage and apple stuffing, goose fat roasties, sweet potato purée, cauliflower gratin and seasonal veg £7.50
Local Roast Pork served with sage and apple stuffing, crackling, goose fat roasties, sweet potato purée, cauliflower gratin, seasonal veg and a delicious porky gravy £7.50
Roasted Vegetable Quiche with homegrown salad and potato salad £7.00
Homegrown Plum Crumble with custard £2.50
Please state any dietary requirements. I can do gluten free.
To preorder, email firstname.lastname@example.org or call me on 07799 066638.