Firstly, a heartfelt thank you for supporting Claire’s Kitchen throughout this pandemic. During the lockdown I have been in negotations with Minehead Golf Club, and have now become the franchisee of the kitchen, opening next Friday (4th September). The Golf Club is open to non-members as well, and Sunday lunches will start on Sept 13th. Please book through the club. I am also the chef for the Lillycombe shoot, which starts on Sept 10th.
With these new commitments, I will be unable to continue the delicious Sunday lunches. My last Sunday lunch delivery will be on Sept 6th: please see the menu below. Preorder by 5.00pm on Thursday.
Sunday Lunch, 6th September
Roast Pork, sage and apple stuffing, goose fat roasties, crackling, seasonal veg and a delicious porky gravy £8.00
Roast Chicken, pig in blanket, sage and apple stuffing, seasonal veg and delicious chicken gravy £8.00
Roasted Veg and Red Pesto Quiche with herb salad and potato salad £7.50
Sticky Toffee Pudding with butterscotch sauce £2.50
Please book through Facebook Messenger or call me 07799 066638. Please state any dietary requirements when ordering – I can do gluten free.