Claire’s Kitchen Lockdown Offerings

Pre-order with Claire on 07799 066638 or 01643 702057 Option 3 or email claireskitchen@outlook.com

 

Sunday Lunch 15th November

Price £10.00 for 2 Courses or £8.00 for One Course.  Prebook before Friday 12.00pm.  Delivery to your home between 10.45am and 11.45am

Roast Pork or Roast Chicken and a pig in blanket with stuffing, goose fat roasties, parsnip purée, cauliflower cheese, leeks and peas and carrots (GF available)

Vegetarian moussaka with roasties and veg as above

Dessert – Apple and Blackberry crumble with custard

 

Claire’s Kitchen Thai Menu

Friday 13th November.  Prebook before Wednesday 12.00pm. Delivery to your home between 3.00pm – 4.00pm (chilled)

Charsui style 8 hour cooked pork belly with hoisin, spring onion, Chinese noodles with baby corn and Pak Choi, prawn crackers and pineapple salad   £8.00

Thai green chicken curry or vegetarian butternut squash curry with spring onion and chilli garnish, coconut rice with prawn crackers and pineapple salad   £8.00  (GF)

Mango and white chocolate cheesecake £2.00

 

Take Away Orders, Every Friday and Saturday Morning

(from Minehead Golf Club, between 10.00am – 1.00pm)

Breakfast Baps –

Drycure Bacon £3.2,
Local Kendle Farm Sausages £3.50
Local Free Range Egg & Bacon £3.50
Local Kendle Farm Sausage & Egg £3.75
Sausage, Bacon & Egg £4.00

Elston Farm 6oz Premium Burger, loaded with Bacon, Cheese, Lettuce, Tomato, Burger Relish and Chips £6.00

 

New!  High Tea

Claires Kitchen will be offering pre-booked High Tea for delivery this Saturday 21st and Saturday 28th November.

Price £30 for two people.  To include a bottle of Prosecco, add £10.  To prebook, either call Claire on 07799 066638 or email claireskitchen@outlook.com

High Tea includes –

Assorted finger sandwiches:
Smoked salmon, cream cheese black pepper and rocket salad
Cheese and cucumber
Egg, cress and mayo

Individual cheese, tomato and oregano tarts

Victoria sponge cupcakes

Fruit scone, plain scone, clotted cream and homemade summer fruit jam