Claire’s Kitchen Menus

Thankyou for your amazing support and orders for the street food menu and Sunday lunch, with over three hundred meals being delivered this week.  To pre-book your meals from the menus below, call me on 07799 066638 or email claireskitchen@outlook.com

Claire’s Kitchen Street Food – Friday 20th November

Delivered to Wootton Courtenay between 3.00 and 4.00pm on Thursday 19th.  Please prebook by 2.00pm on Wednesday 18th.

Chicken Balti or Vegetable Balti served with Pilau Rice, Tarka Dhal with Spinach, Mini Naan with Garlic Butter (GF, apart from Naan)  £8.50

Steak and Ale Pie served with Minted Mushy Peas, Creamy Chive Mash and Extra Beefy Gravy  £8.50

Butternut Squash, Leek & Spinach Pie with a Cheesy Sauce and Puff Pastry Topping, served with a Mushroom & Red Wine Gravy, Minted Mushy Peas and Creamy Chive Mash   £8.00

Double Chocolate Brownie with Clotted Cream   £2.50

Sunday Lunch – 22nd November

Please make all Sunday lunch bookings by 10.00am on Friday (due to the high demand).

Slow Roasted Brisket of Beef with Yorkshire Pudding, Goose Fat Roasties, Honey Roast Parsnips, Cauliflower Cheese, Leeks, Peas & Carrots  (GF available)   £8.00

Roast Chicken with Pig in Blanket & Stuffing, Goose Fat Roasties, Honey Roast Parsnips, Cauliflower Cheese, Leeks, Peas & Carrots (GF available)  £8.00

Butternut Squash and Lentil Roast with Roasties and Veg (as above)  £7.50

Pineapple Upside Down Pudding with Custard  £2.50

Claire Lynch