Tickets will go on sale in the shop this weekend. There will be 72 tickets available for each night, comprising twelve tables of six people. Each table will make up one team. The two at the front will be reserved for the hard of hearing.
Sarah has a plan of the lay out. If you already have a team of six she will allocate a table for you, if you are buying singly, or in twos or threes, she will form you into a team of six and then allocate a table.
We just want you to have a good night and hopefully this will avoid any uncertainty on arrival. It is important that you all work together as a team to solve the crime!
When you buy your tickets you need to:
- Make it clear whether you have already formed a team, or are part of a team
- Write your menu choices on the sheet provided
- Highlight clearly if you have any dietary requirements.
There will be a copy of the menu in the shop. Please note it is a different menu for each night. Below is a copy of it to peruse at your leisure.
We hope you will have a great evening!
Mary Noble
On behalf of The Dunkery Players
Friday night menu
Main course options
- Homemade Chicken and Leek Pie with New Potatoes and Seasonal Vegetables served in a dish for each table.
- Vegetarian: Vegetable Lasagne with Garlic Bread, Coleslaw and Salad Garnish
- Gluten Free: Vegetarian Lasagne with Garlic Bread, Coleslaw and Salad Garnish (made with Gluten Free Pasta and with Gluten Free Bread)
- Vegan: Vegetarian Lasagne with Garlic Bread, Salad Garnish and Coleslaw (made with sliced potato, Vegan Spread and Vegan Mayonnaise)
Dessert options
- Option A: Lemon Cheesecake
- Option B: For Gluten Free and Vegan: Fresh Fruit Salad
Served with Cream or Vegan Cream
Saturday night menu
Main course options
- Beef Lasagne with Coleslaw, Garlic Bread and Salad Garnish
- Vegetable Tagine with Cous Cous and Salad Garnish
- Gluten Free Vegetable Tagine with Rice and Salad Garnish
Dessert options
- Option A: Banoffee Pie
- Option B: Fruit Salad with Cream or Vegan/Dairy Free Cream
Wootton Courtenay 