POSTPONED
Sunday 12th May (Reservations from 12 noon – 2.30pm)
Dunkery Beacon Country House welcomes the return of Claire’s Kitchen to offer a special Sunday bistro lunch menu.
Andy & Tanya are excited to welcome Claire and her team back to the Dunkery Beacon Country House in Wootton Courtenay, to offer the first of a number of different pop-up culinary delights for the year. To accompany Claire’s great food, our licensed bar will be available for diners throughout the afternoon. Tables are limited and reservations are requested on a pre-order basis.
To book a table, please call Claire direct on 07799 066638 or email clairelynch@live.co.uk with your order and any specific dietary requirements.
Mains
- Slowly roasted (six hour) brisket of beef, served with Yorkshire pudding, roast potatoes, parsnips, seasonal vegetables, and a delicious beefy jus [£16.95]
- Classic coq-au-vin (chicken marinated with red wine, rosemary, garlic) slowly cooked and served with roast potatoes, parsnips, seasonal vegetables and a pancetta, shallot, and mushroom reduction [£15.95]
- CK’s ultimate Brixham crab sandwich served on sourdough with a salad garnish and gastro chips [£12.95]
- Homemade asparagus quiche with minted new potatoes, rainbow salad, and homemade coleslaw [£12.95]
- Vegan falafel, roasted vegetable and grains Buddha bowl with a vibrant dressing served with minted new potatoes with vegan butter [£12.95]
Desserts
- Double chocolate and caramel brownie with clotted cream or ice cream [£6.95]
- Sticky toffee pudding, butterscotch sauce, and ice cream [£6.95]
- Fresh fruit salad with vegan ice-cream [£5.95]
- CK’s cheeseboard [£7.95]
Wootton Courtenay 