Wootton Courtenay Village Hall
January 5th. 12.30pm, 1pm or 1.30pm for Reservations
1 course: £10 2 courses: £14
Children under 11: £10 for 2 courses
Throw down those oven gloves and come and join me for this fantastic Sunday Lunch!
Claires Kitchen free range roast pork, crackling, apricot and sage stuffing, delicious roasties, seasonal veg, gravy and apple sauce
Coq au vin (marinated chicken in red wine) roasted, served with delicious roasties, cauliflower gratin, honey carrots and a red wine, mushroom and pancetta reduction
8-hour slow-cooked shin of beef pie, served with either delicious roasties or a creamy chive mash, seasonal veg and a beefy gravy
Butternut squash, leek and mushroom bake with a sage & cheddar crumble topping, served with cauliflower gratin and seasonal vegetables (V)
Desserts (all homemade)
Individual lemon meringue pies with clotted cream
Salted chocolate caramel brownie with clotted cream
Sticky toffee pudding with butterscotch sauce
All meals can be gluten free; please advise on booking.
There will be a licensed bar.
Booking is essential: call 07799 066 638 or email firstname.lastname@example.org