Valentine’s Sunday Lunch

Sunday 16th February 

12.30pm, 1.00pm or 1.30pm time slots

Wootton Courtenay Village Hall

1 course:  £10     Two courses: £14    Children under 11: £10 for 2 courses

A rose for the ladies!

Come and join us for our Claire’s Kitchen Valentines Lunch, back by popular demand.

Mains:

Claire’s Kitchen free range roast pork, crackling, apricot and sage stuffing, delicious roasties, seasonal veg, gravy and apple sauce

Coq au vin (marinated chicken in red wine) roasted, served with delicious roasties, cauliflower gratin, honey carrots and a beautiful red wine, mushroom and pancetta reduction

8-hour slow-cooked shin of beef pie, served with either delicious roasties or a creamy chive mash, seasonal veg and a beefy gravy

Butternut squash, leek and mushroom bake with a sage & cheddar crumble topping, served with cauliflower gratin and seasonal vegetables (V)

Desserts (all homemade):

Individual lemon meringue pies with clotted cream
Salted chocolate caramel brownie with clotted cream
Sticky toffee pudding with butterscotch sauce

All meals can be made gluten free; please advise on booking.

There will be a licensed bar.

Booking is essential:  call 07799 066 638 or email claireskitchen@outlook.com