Thursday 12th March, 5.00 – 6.45pm
Wootton Courtenay Village Hall Car Park
Menu as follows –
Pulled pork with barbecue sauce, served in a brioche with Asian slaw and double-cooked chips £7.00
Homemade luxury fish pie made with salmon, prawns and smoked haddock, a leek béchamel sauce and boiled egg in the centre, with a crushed potato and rosemary topping £7.50 This option should be pre-ordered.
Spinach and ricotta cannelloni in a tomato and oregano sauce with parmesan, served with an Italian-style salad (V) £7.00
Chocolate brownie with salted caramel and clotted cream £2.50
Gooseberry crumble with clotted cream £2.50
Preorders welcome: email clairelynch@live.co.uk or call 07799 066638. Please advise of any dietary requirements when booking.
Claire Lynch
