Dear All,
Thank you so much for the amazing support on Thursdays and Sundays, and for the ready meals. What a wonderful village we live in.
Wootton Courtenay Village Hall Carpark Takeaways
Thursday 2nd April, 5.00 – 6.00pm
Pre-booking essential. Please advise on dietary requirements when booking.
Menu
Chicken and apricot tagine (slow-cooked chicken with an aromatic blend of spices, not chilli hot) served with coconut rice (GF) £7.00
Thai red chicken curry with a pineapple, chilli and cucumber salad and coconut rice (GF) £7.00
Vegetarian mixed bean enchiladas with salad (V) £6.00
Gooseberry crumble with custard (can be made GF) £2.50
Sunday Lunch, 12.35pm – 1.30pm
Pre-booking essential.
Menu
Roast beef with Yorkshire pudding, seasonal vegetables (including parsnip puree), roasties and a beefy gravy (can be GF) £7.50
Roast chicken with stuffing, seasonal vegetables (including parsnip puree, roasties and a chicken gravy (GF) £7.00
Goats cheese, mushroom and pesto Wellington served with rapeseed roasties, seasonal vegetables and a mushroom and red wine gravy £7.00
Double chocolate brownie with clotted cream £2.50
Available to Wootton Courtenay residents only.
To preorder, call 07799 066638 or email clairelynch@live.co.uk
Many thanks,
Claire
Wootton Courtenay 