Claire’s Kitchen Menus

Dear All,
Thank you so much for the amazing support on Thursdays and Sundays, and for the ready meals.  What a wonderful village we live in.

Wootton Courtenay Village Hall Carpark Takeaways

Thursday 2nd April, 5.00 – 6.00pm

Pre-booking essential.  Please advise on dietary requirements when booking.

Menu

Chicken and apricot tagine (slow-cooked chicken with an aromatic blend of spices, not chilli hot) served with coconut rice (GF)   £7.00

Thai red chicken curry with a pineapple, chilli and cucumber salad and coconut rice (GF)   £7.00

Vegetarian mixed bean enchiladas with salad (V)   £6.00

Gooseberry crumble with custard (can be made GF)   £2.50

 

Sunday Lunch, 12.35pm – 1.30pm

Pre-booking essential.

Menu

Roast beef with Yorkshire pudding, seasonal vegetables (including parsnip puree), roasties and a beefy gravy (can be GF)   £7.50

Roast chicken with stuffing, seasonal vegetables (including parsnip puree, roasties and a chicken gravy (GF)   £7.00

Goats cheese, mushroom and pesto Wellington served with rapeseed roasties, seasonal vegetables and a mushroom and red wine gravy   £7.00

Double chocolate brownie with clotted cream   £2.50

 

Available to Wootton Courtenay residents only.
To preorder, call 07799 066638 or email clairelynch@live.co.uk

Many thanks,

Claire