Sunday Lunch 12.35pm – 1.20pm
Must be preordered by Friday 12.00pm please. All dishes can be made gluten free.
Menu
Home-reared roast pork loin with stuffing ball, crackling, parsnip mash, seasonal vegetables, delicious roasties and a porky gravy £7.00
Traditional Easter Sunday roast turkey (hopefully, but if I cannot source it, it will be free range chicken), pigs in blankets, bread sauce, stuffing, seasonal vegetables, goose fat roasties and turkey (or chicken) gravy £7.50
Vegetable moussaka with seasonal vegetables and rapeseed roasties £6.50
Dessert
Citrus cheesecake with lemon curd ripple £2.50
Available to Wootton Courtenay residents only.
To preorder, call 07799 066638 or email clairelynch@live.co.uk
Many thanks,
Claire
