Please see menus below for Thursday and Sunday Lunch. Thank you once again – the support has been incredible. All dishes must be preordered, please.
Thursday 16th April – Collection 5.00 – 6.00pm
Chicken, pancetta and leek pie with freshly-fried double-cooked chips and salad with a balsamic dressing £7.00
Chipotle-style salmon on a crunchy salad with sugar snap peas, fresh coriander, avocado, tomato, spring onion and a ranch dressing, with freshly-fried double-cooked chips (GF)£7.00
Leek, goats cheese, spinach and red pepper pie, with salad and freshly-fried double-cooked chips (can be vegan) £6.50
Pineapple upside-down sponge with golden syrup and custard £2.50
Sunday Lunch, 19th April – Collection 12.30 – 1.15pm
Local roast beef with Yorkshire pudding, goose fat roasties, seasonal veg and delicious beefy gravy (can be made GF) £7.00
Salmon, spinach and leek gratin served with rosemary roasties and seasonal vegetables (can be made GF) £7.00
Vegetarian lasagne served with herb salad (roasties too, if you would like) £6.50
Double chocolate brownie with clotted cream £2.50
Available to Wootton Courtenay residents only. Please advise on dietary requirements when booking. To preorder, call 07799 066638 or email clairelynch@live.co.uk
Many thanks,
Claire
Wootton Courtenay 