Claire’s Kitchen Takeaways

Please see menus below for Thursday and Sunday Lunch.  Thank you once again – the support has been incredible.  All dishes must be preordered, please.

 

Thursday 16th April – Collection 5.00 – 6.00pm

Chicken, pancetta and leek pie with freshly-fried double-cooked chips and salad with a balsamic dressing  £7.00

Chipotle-style salmon on a crunchy salad with sugar snap peas, fresh coriander, avocado, tomato, spring onion and a ranch dressing, with freshly-fried double-cooked chips (GF)£7.00

Leek, goats cheese, spinach and red pepper pie, with salad and freshly-fried double-cooked chips (can be vegan)   £6.50

Pineapple upside-down sponge with golden syrup and custard   £2.50

 

Sunday Lunch, 19th April – Collection 12.30 – 1.15pm 

Local roast beef with Yorkshire pudding, goose fat roasties, seasonal veg and delicious beefy gravy (can be made GF)  £7.00

Salmon, spinach and leek gratin served with rosemary roasties and seasonal vegetables (can be made GF)  £7.00

Vegetarian lasagne served with herb salad (roasties too, if you would like)   £6.50

Double chocolate brownie with clotted cream   £2.50

 

Available to Wootton Courtenay residents only.  Please advise on dietary requirements when booking.  To preorder, call 07799 066638 or email clairelynch@live.co.uk

Many thanks,

Claire