Thank you once again for the brilliant support from you all. This week’s menu is as follows:
Thursday 14th May, Collection 5.00pm – 6.00pm
Preorders by Wednesday 12.00pm. Please advise if gluten free.
Claire’s Kitchen free-range pulled pork, AGA cooked for 8 hours, in a brioche bun served with butter sautéed onions, bbq sauce, slaw and Jersey royal new potato salad £7.00
Homemade beef and chorizo burger in a brioche bun with cheese, butter sautéed onions, salad and homemade burger sauce, served with slaw and Jersey royal new potato salad £7.00
Vegan plant-based burger with vegan cheese, onions and salad served with vegan slaw and Jersey royal potato salad £6.50
Apple pie with clotted cream £2.50
Sunday Lunch 17th May, Collection 12.30pm – 1.15pm
Preorders by Friday 12.00pm. Please advise if gluten free.
Local top rump of beef served with Yorkshire pudding, seasonal veg, parsnip puree, roasties and a delicious beefy gravy £7.00
Salmon gratin with spinach and cheese béchamel, served with minted Cornish new potatoes and homegrown salad £7.50
Withycombe asparagus and sun-dried tomato quiche, served with minted Cornish potatoes and homegrown salad £6.50
Double chocolate brownie with clotted cream £2.50
Available to Wootton Courtenay residents only. Please advise on dietary requirements when booking. To preorder, call 07799 066638 or email clairelynch@live.co.uk
Many thanks,
Claire
Wootton Courtenay 