Claire’s Kitchen Takeaways

Thank you once again for the brilliant support from you all. This week’s menu is as follows:

Thursday 14th May, Collection 5.00pm – 6.00pm 

Preorders by Wednesday 12.00pm.  Please advise if gluten free.

Claire’s Kitchen free-range pulled pork, AGA cooked for 8 hours, in a brioche bun served with butter sautéed onions, bbq sauce, slaw and Jersey royal new potato salad  £7.00

Homemade beef and chorizo burger in a brioche bun with cheese, butter sautéed onions, salad and homemade burger sauce, served with slaw and Jersey royal new potato salad  £7.00

Vegan plant-based burger with vegan cheese, onions and salad served with vegan slaw and Jersey royal potato salad   £6.50

Apple pie with clotted cream £2.50

 

Sunday Lunch 17th May, Collection 12.30pm – 1.15pm

Preorders by Friday 12.00pm.  Please advise if gluten free.

Local top rump of beef served with Yorkshire pudding, seasonal veg, parsnip puree, roasties and a delicious beefy gravy   £7.00

Salmon gratin with spinach and cheese béchamel, served with minted Cornish new potatoes and homegrown salad   £7.50

Withycombe asparagus and sun-dried tomato quiche, served with minted Cornish potatoes and homegrown salad  £6.50

Double chocolate brownie with clotted cream   £2.50

 

Available to Wootton Courtenay residents only.  Please advise on dietary requirements when booking.  To preorder, call 07799 066638 or email clairelynch@live.co.uk

Many thanks,

Claire