The Coleridge Restaurant at Dunkery Beacon Country House will, from Sunday 8th November, be offering a Premium Roast Dinner (at dinner time, not lunch) in addition to the mini A la carte menu, featuring fish landed on the south coast and a vegetarian option, together with some scrumptious winter warming puds. Tables now available by the log burner as well as our cosy restaurant.
Book early to avoid disappointment as capacity is still being kept limited in line with social distancing guidelines. Currently, tables of up to 6 people are allowed to dine together. Face masks are required to be worn when not sat at the table.
John & Jane
Dunkery Beacon Country House
Tel: 01643 841241
For a full list of our Terms & Conditions, please visit our website: