Dear Village,
Thankyou for all your incredible support and orders. Here are this week’s Thursday and Sundays trailer menus.
All dishes must be preordered, please: orders for Thursday should be in by 12.00pm on Wed, and orders for Sunday by 12.00pm on Friday.
Thursday 23rd April, collection 5.00pm – 6.00pm
Moussaka with aubergine, red wine ragu and creamy nutmeg béchamel with home grown herb salad £7.00
Chicken tikka jalfrezi (chicken curry with peppers, chilli, fresh coriander) served with coconut pilau rice (GF) £7.00
Vegan jalfrezi (curry with peppers, chilli, fresh coriander) served with coconut pilau rice (GF) £6.00
Mango and white chocolate cheesecake (can be gluten free) £2.50
Sunday Lunch, collection 12:30pm – 1.15pm
Home-reared roast pork, stuffing, crackling, roasties and seasonal veg with a delicious porky gravy (can be made GF) £7.00
An Indian-style Sunday lunch-
Tandoori roasted chicken served with Bombay-style roast potatoes with peppers and spinach, home grown salad with fresh coriander and a mint raita (GF) £7.00
A vegetable moussaka with roasties and seasonal veg (V) (can be GF or vegan) £6.00
Lemon meringue pie £2.50
Available to Wootton Courtenay residents only. Please advise on dietary requirements when booking. To preorder, call 07799 066638 or email clairelynch@live.co.uk
Many thanks,
Claire
Wootton Courtenay 