Claire’s Kitchen Takeaways

Dear Village,

Thankyou for all your incredible support and orders.  Here are this week’s Thursday and Sundays trailer menus.

All dishes must be preordered, please: orders for Thursday should be in by 12.00pm on Wed, and orders for Sunday by 12.00pm on Friday.

 

Thursday 23rd April, collection 5.00pm – 6.00pm

Moussaka with aubergine, red wine ragu and creamy nutmeg béchamel with home grown herb salad   £7.00

Chicken tikka jalfrezi (chicken curry with peppers, chilli, fresh coriander) served with coconut pilau rice  (GF)   £7.00

Vegan jalfrezi (curry with peppers, chilli, fresh coriander) served with coconut pilau rice (GF)   £6.00

Mango and white chocolate cheesecake (can be gluten free)    £2.50

 

Sunday Lunch, collection 12:30pm – 1.15pm

Home-reared roast pork, stuffing, crackling, roasties and seasonal veg with a delicious porky gravy (can be made GF)    £7.00

An Indian-style Sunday lunch-
Tandoori roasted chicken served with Bombay-style roast potatoes with peppers and spinach, home grown salad with fresh coriander and a mint raita (GF)   £7.00

A vegetable moussaka with roasties and seasonal veg (V) (can be GF or vegan)   £6.00

Lemon meringue pie   £2.50

 

Available to Wootton Courtenay residents only.  Please advise on dietary requirements when booking.  To preorder, call 07799 066638 or email clairelynch@live.co.uk

Many thanks,

Claire