Dear All,
Here are this week’s Thursday and Sunday trailer menus. Many thanks for your continuing support and praise – it is warmly appreciated.
All dishes must be preordered, please: orders for Thursday should be in by 12.00pm on Wed, and orders for Sunday by 5.00pm on Friday.
Thursday 30th April – Collection 5.00pm till 6.00pm All dishes are gluten free
Chicken biryani served with a potato and cauliflower curry (aromatic, not spicy) and homegrown salad £7.00
Spanish-style smoked paprika chicken served with poor mans potatoes (layers of potatoes, peppers, onions, rosemary, olive oil), homegrown greek-style salad with olives and feta, served with tzatziki £7.00
Vegan/vegetarian biryani served with a potato and cauliflower curry and homegrown salad £6.50
Pineapple upside down pudding with custard (not GF) £2.50
Sunday Lunch – Collection 12.30pm till 1.10pm
Roast beef with all the trimmings and beefy gravy (please advise if GF) £7.00
Chicken and leek pie with roasties and seasonal vegetables £7.00
British asparagus, cheese and sundried tomato quiche served with new potatoes with butter, mint and homegrown salad £6.50
Double chocolate brownie with clotted cream £2.50
Available to Wootton Courtenay residents only. Please advise on dietary requirements when booking. To preorder, call 07799 066638 or email clairelynch@live.co.uk
Many thanks,
Claire
Wootton Courtenay 