Claire’s Kitchen Takeaway

Dear All,

Here are this week’s Thursday and Sunday trailer menus.  Many thanks for your continuing support and praise – it is warmly appreciated.

All dishes must be preordered, please: orders for Thursday should be in by 12.00pm on Wed, and orders for Sunday by 5.00pm on Friday.

 

Thursday 30th April – Collection 5.00pm till 6.00pm      All dishes are gluten free

Chicken biryani served with a potato and cauliflower curry (aromatic, not spicy) and homegrown salad   £7.00

Spanish-style smoked paprika chicken served with poor mans potatoes (layers of potatoes, peppers, onions, rosemary, olive oil), homegrown greek-style salad with olives and feta, served with tzatziki   £7.00

Vegan/vegetarian biryani served with a potato and cauliflower curry and homegrown salad   £6.50

Pineapple upside down pudding with custard (not GF)  £2.50

 

Sunday Lunch – Collection 12.30pm till 1.10pm

Roast beef with all the trimmings and beefy gravy (please advise if GF)   £7.00

Chicken and leek pie with roasties and seasonal vegetables   £7.00

British asparagus, cheese and sundried tomato quiche served with new potatoes with butter, mint and homegrown salad  £6.50

Double chocolate brownie with clotted cream   £2.50

 

Available to Wootton Courtenay residents only.  Please advise on dietary requirements when booking.  To preorder, call 07799 066638 or email clairelynch@live.co.uk

Many thanks,

Claire